Showing posts with label Economy. Show all posts
Showing posts with label Economy. Show all posts

Pumpkin an Easy Cultivated Plant

Pumpkin an Easy Cultivated Plant





Ways of cultivation and Maintenance pumpkin. Pumpkin is an easy cultivated plant.
Planting is done by inserting a squash seeds that have grown, then covered with a layer of soil. We can enter 3 pieces of seeds in each planting hole. Furthermore, we still need to keep the squash plants from various pests, including weeds growing around it. Furthermore, we need to install the media that ideal shape and size making it easier for us when the harvest.

Stitching is done at the pumpkin plant unhealthy plant growth with new seed which is approximately the same age, carried out one week after planting. Weeding weeds before crop pumpkin vines grow or spread and reduce harmful pests and plant diseases.

After removing the plant tendrils, need to be made using the parts-the bamboo that is attached around the stem to the height of 1.5 m bamboo or wood. Each bamboo pole used to connect to other bamboo propagation at the top. The addition of bamboo with the transverse and longitudinal positions to the field boxes to about 30 × 30 cm or 50 × 50 cm.

Pruning is done at 3-6 weeks old plants, pruning is done at the branch in order to spread the good shoots that grow fruit evenly and well. Branches that do not grow old again lengthwise cut edges in order to grow new shoots. The old  leaves are also cut.

Maintaining the balance of leaves and other organs of plant is required to get a good development of fruits. So that pruning is important stage of cultivation of pumpkin.

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System of Carps Fish Keeping

System of Carps Fish Keeping

Fish of the species mostly reared in my country is the  carp (golden carp or goldfish Indonesian called it). When we whatch it, the fishe species is gentle, swimming to and fro in the fond with moderate of mouth open to inhall the fresh air (oxygen). When it is a fresh water fish species which can be utilized for a variety of businesses and it is very marketable. In addition to the food business, the carp is also very good for being kept. Goldfish have a high taste so it is favorite fish by many consumers. Has a rapid growing rate is one of the advantages of this fish, so it deserves to be cultivated.

However it needs a fresher water if compared to other species, so it is easily appeared in the upper near the surface of the water. So, the fishe keeper has to keep the water fresher by making spring or many fountain to make possible the water contains more oxygen. Let us follow the cultivation technology of the carp
Goldfish has several sub-species that kancra, tikeu, tombro, king, Rayo, ameh or other names according to the endemic area. Carp (Cyorinus carpio, L.) is a species of freshwater fish belonging to the family Cyprinidae, order Cyprinoidea sub, a sub-class of the Order Ostariophysi Teleostrei. Goldfish have long dibudidayakandan well domesticated in the world. Among the species of freshwater fish carp is the most popular fish in the community.

It is known by the name with the name of Carp fish or fish tombro. The carp have been widely known for a cross race goldfish Goldfish Red, among others, The female parent/Mistress, Taiwan, Majalaya, Glass, Kumpai and others. Keeping requirements Goldfish

In its natural habitat, carp living in the waters of rivers, lakes and other stagnant water which is at an altitude above sea 150-600 m, with water temperatures ranging from 20 degrees to 25 degrees Celsius. Omnivora carp including animals or eating everything so in the form of natural food goldfish leaves, moss, insects, worms, and so forth. In the model of the cultivation of carp care environment is made to resemble the original nature.
Some syatem of rearing the goldfish can be kept in a cage pouch, jetted pool, ground pools, concrete pools and other locations subject to availability. Food in the cultivation of carp also vary ranging from natural feeding pellets to the provision made in the factory. Noteworthy is the quality of water in the medium for the cultivation of carp as water pH should be in the range of 7-8, adequate dissolved oxygen content and free from harmful chemical substances.

Nurturing fase of the carp fish rearing up the the size of consumption can vary from size 250 grams to 1,200  grams. The keeping for this sake can be done in the pool Lumpur, Cage floating or Running water.
 
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