Reducing the Effect of Acid Rain

Reducing the Effect of Acid Rain

In my article on acid rain effect I introduced the results of seminars and research development to seek the best ways to overcome the bad effect of acid rain are found several ways, they are : Using or producing  minimal pollutant containing fuels that is fuel with less pollutants; minimize the formation of pollutants during combustion; Capture pollutants from the exhaust gas; and minimize the energy usage, and another one that should be put into mind is the consideration to recycle and reuse what we have produced and used. Here are the short explanation:

Put into Practice the 3R principles (Reuse, Recycle, Reduce)

Any factory is production process should practice this 3R. The product must be reusable or can be recycled so that the amount of waste or waste generated can be reduced. The technology used must also be considered, the technology has the potential to emit should be replaced with better technology and are environmentally friendly. It is also associated with changes in lifestyle, we often compete to buy a private vehicle, whereas the transportation means which is a leading cause of air pollution. Therefore we have to meet the quality standard levels of emissions, both in industry and transportation. This policy is to reduce the acid on air.

-Minimize the Energy Usage The application of public transportation policy to reduce the number of vehicle in the street. This public policy which should be imposed by government is as one of the effort to save energy. Free Car-Day in holiday is now a trendy campaign of mayors in big cities. The mayors of cities give the examples to ride becycles even there is a moyor ride becycle to his office in townhall.

I may conclude taht to overcome effect of acid rain in this case to minimize acid rain in developed countries as in USA, experts have applied the advanced technology, while in less developed countries may apply the policy of energy saving as Free Car-Day and increase public transportation policy.
The application of public transportation policy will reduce the number of vehicles in the street.
So that we hope we act to reduce the addition of acid on air in all our activities.

Effective Healing a Wound with Honey

Effective Healing a Wound with Honey

When we talk on the benefit of honey for consumption we know well it is so many advantages of consuming the miracle sweet. Of course we never doubt the word of Allah which states that honey is a drug and it has been proven by our ancestors thousands of years ago have been using honey sTentu we never doubt the word of Allah which states that honey is a drug and it is already evidenced by our ancestors thousands of years ago have been using honey as a medicine, ranging from mild pain to severe pain, including the treatment of wounds. In the medical world is now more and more research related to honey and honey-related research never stops.
And so many evidences have revealed that honey is truly effective substant to mix with other chemical component to formulate efficasious medicine.

Similarly, the use of honey as medicine injuries. In 1998 a study ever conducted in India whose results showed that honey has excellent healing effects for burns. Nowaday there agencies to continue its study region special treatment by honey bees. Indeed, what is contained in honey can heal wounds so well?

Here is the privilege of honey in treating wounds:
- Honey has anti-bacterial and anti-oxidants that are able to inhibit the effects of free radicals, reduces tissue damage. Also the presence of other substances, namely hydrogen peroxide that kill bacteria.
The concentration of hydrogen peroxide present in honey only contains 1mmol / l, which means that only 1/1000 of a fluid which is used to disinfect, but the effect can damage the tissues of hydrogen peroxide addressed by the anti-oxidant properties of honey and other enzim2 contained in honey

- Stimulate white blood cells so as to accelerate the wound healing process
- Honey can reduce inflammation characterized by reduced pain and swelling and wound mongering this is because honey has a high osmolarity (moisture content less than 17%) so as to absorb wound fluid and improve circulation and air exchange around the wound
 - Honey has a cleaning effect as evidenced by the lifting of dead tissue on a dab of honey dressing.
-. Honey creates a moist wound environment becomes (moist), humid environment will support the process of wound healing and the growth of new tissue.
- The nature of the acid has a pH of 3.2 to 4.5 madu.Madu low enough to inhibit the growth of bacteria growing on average at pH 7,2-7,4
- Honey can be more quickly stimulate new blood vessels
- It is cheaper and can be easily obtained.

From our experience treating diabetic wounds, honey is very good in mangobati injuries but there are things that must be considered is the frequency of wound dressing replacement more often (could be 1-2 days), especially if conditions are very dry wounds (wound base color of yellow or even black) required amount of honey is enough to be able to create a moist wound environment, and after the death of the soft tissue, the removal of dead tissue should be done (nekrotomi) that must be performed by a trained nurse tuk avoid fatal errors. And if the frequency of dressing change 1-2 days were difficult / troublesome, it can be combined with modern wound dressings which are expected to be keeping the wound moisture. Or it could also be consulted by a nurse wound care wound in order to maximize results.
So we know another usage of honey in effective to heal a wound.

Egg and Advantages of Consuming It

Egg and Advantages of Consuming It

Practical source of protein on the menu is eggs. For people in the age of growth or younger, eggs is a favorite dishes. Practically cooking eggs make this source of protein source into a commodity that is highly in merchandise demanded.

However, in addition to a rich nutritional content, eggs contribute to enhance the body's cholesterol levels. It is then led to the recommendation to not eat eggs more than four times a week.
The results of recent studies, experiments, and studies in the United States, eggs are one of the healthy diet that is proven over the last few decades. Egg is not claimed as a primary cause of elevated levels of cholesterol in the blood.

The same study is known, which is claimed to lower cholesterol eggs instead rich in vitamin D plays a role in bone formation. Increased cholesterol caused more trans fat consumption.
Many sources reveal, or boiled egg breakfast before leaving for school children benefit the energy and intelligence. The fetus also has a higher IQ when expectant mothers routinely  two eggs every day.

Advantages of consuming eggs
-Eating Eggs at breakfast help you lose weight significantly with cutting daily caloric intake. Foods rich in protein to make eggs is digested in the stomach longer.
Obesity Center Research of Rochester in the United States found that women who ate two boiled eggs for breakfast to go, eat 400 calories less during the rest of the day than breakfast bread.

-Enhancing the Brain Capability
Two eggs containing 550 milligrams of choline each day during pregnancy will help the brain development of the fetus and produces sharp memory in children. Choline is also important for memory. Other sources of choline include soy beans, chicken and salmon. - Reduce the risk of blindness due to age
Lutein is in eggs help improve eye health and reduce the risk of age-related blindness

. -Containing omega-3 fatty acids
-Fat is very important for the development of eye and hearing in children and brain function throughout life. Essential acids also help maintain circulation and reduce the risk of heart disease. Eggs with omega 3 also has less saturated fat.

-Protein-rich
An egg has 8 grams of protein, nutrients that are very important to keep the skin tight and form strong muscles. Women need 45 grams of protein a day and men need 55 grams or around 2-3 grains.

We conclude that egg is extraordinary source of protein and there are many advantages of consuming for the the health and development of body.

Benefit of Beet Roots Juice

Benefits of 
Beet Roots Juice

One of the benefits of beet root juice is adding to the supply of energy, besides that there are many other benefits of  bits in a way made juices, boiled briefly to a salad, or made puree (mashed) to the soup, and others.

To note, when the fruits are encouraged to eat the skin, at the root of bits, the skin should be discarded
In the beet crop, which is known to have health benefits is the tuber. Round like a potato with red color - dark purple. The leaves can be cooked like any other green vegetable. Bit comes from Mesopotamia, which then spread to neighboring countries in Asia as well as in mainland Europe.

Bit rich in carbohydrates (in the form of sugar with a little protein and fat), which is easy to energy and iron which help the blood to carry oxygen to the brain. Beet red, the color is caused by a combination of purple pigment and yellow pigment betasantin betasianin.

Although it contains carbohydrate, low calorie. So do not worry, eating bits will not increase your weight. In beet juice, beet roots should be mixed with other fruits or vegetables, because the beet roots alone can make your webbing stiff and difficult to speak in a certain time, unless you drink pure juice of organic beet root that would cure the stiffness / paralysis on tape sound .
People think that beet root juice is the best juice for health because it contains natural sugars, sodium, potassium, phosphorus, calcium, magnesium, sulfur, chlorine, iodine, iron, copper, vitamin B1, B2, C and P. The content of beet balance alkaline and acid levels, so it is great for the balance of our bodies.

Contents of Beet

Folic Acid 34%, Function: to grow and replace damaged cells,
Potassium 14.8%, Function: Streamlining the fluid balance in the body,
Fiber 13.6%,
Vitamin C 10.2%, Function: to grow the network and normalize the blood vessels,
Magnesium 9.8%, Function: Maintain muscle and nerve function,
Tryptophan 1.4%,
Iron 7.4%, Function: energy metabolism and the immune system,
Copper 6.5%, Function: Forms red blood cells,
Phosphorus 6.5%, Function: Strengthen bones,
Caumarin which serves to prevent the tumor, and
Betasianin as a cancer preventive.

Juice of beet root is sweet in our mouth because its content rich in carbohydrate/Glucosa.


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Food Containing Harmful Fat

Food Containing 
Harmful Fat


Fat is a nutrient that tastes delicious. The food will be delicious when added fat, for example, a piece of bread will taste more delicious when spread with butter. Especially if the buttered bread plus milk, bread wah... definitely will quickly get into the throat and immediately up.

But remember this fat is often accused of causing a variety of diseases that occur in the body health. "Healthy Foods Will Make Healthier Body", this is one phrase that is not going to debate about the truth. Even so, sometimes we are still confused about the various types of foods that have high nutritional as well as nourish the body. We will be very easy to find and buy a variety of foods in modern times. In fact, there are certain foods that will worsen the health of your body. This is because, the food contains trans fats in it. So, what are the foods that contain trans fats favors the harmful fat.

Fat was accused cause obessity , the cause of coronary heart disease, and other diseases. Trans fat is a dangerous type of fat contained in a certain type of food. Trans fats can raise levels of bad cholesterol in the blood, increasing the risk of inflammation in the body as well as lowering the amount of good cholesterol in your body. So that trans fats are potentially very great harm to the health of your heart. Begin to understand and avoid variety of foods that contain trans fats can save our souls early. Health tips, following are delicious foods that contain trans fats are:

1 Beef. In fact, beef turns out to have some trans fat in it. Thus, limiting the consumption of beef or a variety of foods are made from beef will avoid the dangers of trans fats that enter your body

. 2 Food fried in the same oil used repeatedly in frying your favorite foods. Use the same oil repeatedly for frying foods will result in the food contains trans fat.

3 Margarine and Butter. Both types of these foods also have some trans fat content. For this reason, limit or avoid many foods that contain trans fats are absolutely necessary to improve and maintain the health of your body

. 4 Fat contained in the ice cream will certainly tempt everyone's tongue. However, the ice cream turned out to contain up to 0.5 grams of trans fat per portion, so, minimize  consumption of ice cream is a step that can be taken.

5. Various Types of Frozen baked Food. Many once found a variety of foods through the roasting process is then frozen to make it more durable. These foods also contain trans fats that are harmful fat to your body.

6 Assorted Biscuits. Type of food shaped biscuit has some trans fat in it. However, not all food products including biscuits contain trans fats, then from that carefully read the label in its packaging

. 7 Fats are also contained in popcorn are made from corn is actually healthy for your body. However popcorn that has been presented in the form of packaging turned out to contain some trans fats are not good for your health.

What is your opinion ?, when docter recommend you to stop comsume the delicious fat, while your body weight increasing.

Carbohydrate is Energy and Essential Food

Carbohydrate is Energy 
and Essential Food

Carbohydrates are the food nutrients needed for the body to maintain its metabolism. Carbohydrates are a source of energy.Our body requires this nutrient. After 6 or 8 hours, our body feels weak because of carbohydrate consumed is running out to move the muscles. To restore the necessary energy is reqired new supply the input of carbohydrate.

Sources of carbohydrates the essential food can be divided into three kinds;, the first is the source of carbohydrates derived from the fibrous foods fruits and vegetables, then simple carbohydrate derived from sugar consumption and the latter is a complex carbohydrate derived from rice, potatoes, corn , bread, and others.   Sugar alcohol is an alcohol form of monosaccharides.  Oligosaccharides are short chains of sugar formed by galactose, glucose, and fructose.
Miscellaneous class of Carbohydrates
Carbohydrates are important in nutrition, It is divided into 2 categories, namely simple carbohydrates and complex carbohydrates. Indeed, all types of carbohydrates consist of simple carbohydrates or simple sugars; complex carbohydrates have more than 2 units of simple sugars in the molecule simple carbohydrates.

Simple carbohydrates consist of:
Monosaccharides which consists of an iron atom C the same amount with water molecules,
namely [〖C_6 (H_2 O)〗 _ 6] and [〖C_5 (H_2 O)〗 _ 5]
Disaccharide consisting of two monosaccharides bond where for every 12 C atoms there are 11 water molecules [C_12 (H_2 O) 11]

. Resources which become carbohydrates are grains (wheat and rice) or cereal, tubers (potato, cassava, sweet potato), corn, dried beans, nuts, and sugar. Produced from carbohydrate sources is the noodles. rice noodles, bread, starchy, jam, syrup, and so on. Most of the vegetables and fruits do not contain many carbohydrates. Vegetable tubers, like carrots and beans contain relatively more carbohydrate than vegetables

. Animal foods such as meat, chicken, fish, eggs, and milk contain very little carbohydrate. Sources of carbohydrates eaten as staple food in Indonesia are rice, maize, yams, cassava, taro, and sago.
Here are a source of carbohydrates based on 1 unit of exchange, with almost the same calories. Can be used to develop staple food. If you want to feel fit it should be weighed first but can also be estimated. Each of these foods contains the following:

Energy: 175 calories
Carbohydrates: 40 g
Protein: 4 g

Alternative Formulations:
1. Rice bread 100gr        70gr               50gr crackers
      (3/4 cup)               (3 pcs )         (5  pieces)

2. Wet noodle 200gr -   120gr cassava - corn
      125 g (2 cups)        (1 pcs)             (1 plate)

3. Sweet potatoes    210gr            135gr          taro 125 g
                       (2 seeds )          (1 piece)       (1 piece)

The Formulation types of food substitution and also the magnitude of the amount of carbohydrates needed by the body, then we can change our habits of eating rice with the substitution of another. To be sure, do not eat rice could satiety.

Benefits of Apples of Malang of Indonesia

Benefits of Apples of Malang Indonesia

Indenesia can also produce apples. Famous apple producer in Indonesia is the city of Malang in East Java. Well-known area apple is on the outskirts of the city: Daerah Kecamatan Batu . Batu is a tourist resort. Environmental conditions are cool and fresh, are in mountainous terrain.Fertile soil planted with vegetables and kebun apple. Malang apples fairly large, distinctive red color. It feels a bit harsh. If the apple tree transplanted to other area as West Java ,to Lembang. the plant will be able to grow, but it bears small fruitl. Why is that?
The area in terms of atmospheric conditions almost identical to Malang / Batu, cool.
However, Lembang armosferic condition is different, in which the water content relative humidity (RH). Humidity in Lembang between 70% -90%, whereas in Batu Malang approximately 40% -70%.
Similarly, apple trees require less moisture to produce great fruit. Thus, a lot of apples produced from Malang. Many people come there to pick the apple from the trees, in agroturims resort.
Malang apples contain a lot of vitamins, minerals and other elements such as fitokimian, fiber, tannins, baron, tartar acid, and others. This substance is very required for our bodies to prevent and cope with various diseases.
Rich in vitamin. Apples are rich in vitamins, such as; vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B9, vitamin C.
Rich mineral, Apples contain many minerals, among others; calcium, magnesium, potassium, iron, and zinc.
Phytochemicals, Apples contain phytochemicals, which are antioxidants to fight free radicals that come from pollution, or the surrounding environment. This substance also serves to reduce the amount of bad cholesterol (LDL) which can cause blockage of blood vessels.
Rich in Fiber: Apples are rich in fiber, so it is good for people who are on a diet. This is due to the high fiber can prevent hunger comes more quickly.
Fiber to reduce fat and cholesterol Apples contain fiber that binds fats useful, and bad cholesterol in the body for later disposal.
Tannins; Tannins are substances that function to clean and freshen the mouth, so as to prevent tooth decay and gum disease.
Baron; In the apples are baron. Baron serves to maintain the amount of estrogen in a woman's body.
Flavoid; Flavoid is a substance that serves to reduce the risk of cancer.
D-glucaric acid; D-glucaric acid is a substance that can lower cholesterol levels. D-glucaric acid is also contained in apples.
Quercetin; Quercetin is a substance that is needed to increase the levels of antioxidants, so the body feels healthier and prevent various diseases.
Acid tartar; Tartar acid that can nourish the digestive tract, because these substances are capable of killing bacteria in the digestive tract.
That's apples nutritional conditions that can make benefit and support the health of our bodies.

Organic Vegetables

Organic Vegetables

Organic vegetables are grown in apart of other garden, can also be grown in pots, polybags, or other containers. Because the place is small and can be placed in practice and limited area of land, these vegetables can be consumed alone or sold. Sell ​​organic vegetables such as DAPT only this only or plants and their pots or polybags. Growing organic vegetables in polybag or pot have some other advantages.

* Can be cultivated on a small scale or household purposes.
* Easy maintenance because each plant is planted in a separate container
* Avoid the possibility of transmission of disease through small roots, diseased plant is planted
* Saves fertilizer usage because not wasted
* Easier when planting some plants
* Land is used more narrowly as pots or polybags

Although many advantages are gained by planting in pots and poybag, another way of also mempinyai some drawbacks with this are:
1 requires the cost of providing polybag and pots
2 further transport
3 requires a sales when to sell vegetables along with container

A. Preparation Place and Media
Growers can use 1 polybag, pots, plastic buckets, biscuit tins 20 -30 em diameter and about 30 cm high
2 Growing media for sayurab is generally a mixture of soil and manure or compost
3 Comparison can be 1: 1, 1: 2, 1: 3

B. Nursery
1 size small seeds, such as Selda, mustard greens, peppers, and tomatoes 2 Place the nursery a wooden box, polybag, pots, banana leaves or other container with a diameter of 10 cm and container nurseries are not perforated.
3 nursery can use a mixture of soil and compost with a ratio of 1: 3 4. seeds or seedlings are planted in nursery containers that have didisi planting medium with a distance of 1 cm
4. The length depending on the type of crops such as 2 -3 weeks for mustard

 C. Planting
* For the first sowing crops
* For plants that are not sowing in pots or poly bags filled by the growing media

 D. Care
* Some routine maintenance that needs to be done as follows
* Every day not to get inspected plant pest or disease
* If still seems less fertile, the plants can be fertilized with manure or compost sometimes mature
* If the soil looks dry, plants can be watered
* To plant tomatoes, peppers, eggplant, and other plants that produced fruit.

The yield is interested by more buyers who know the effect of inorganic matter contained in any crops treated with artificial chemical fertilizers or pesticides.

Rearing Layer Hens

Rearing Layer Hens

Layer or laying egg hens are kept for their eggs reaching several years of productive period. Layer characteristics are heavy enough. Medium layer can produce eggs high enough.
That's why medium layer hens also referred to as a dual-purpose chicken, meaning the chicken has a double benefit that is able to produce eggs and meat produce.

Layer medium and large furry brown eggs produced are brown. Brown egg prices are generally more expensive egg white for brown heavier than white. Although generally the same nutritional value more like a brown than white egg.
White layer or White leghorn or a layer of white in color is another term for layer hens.
Characteristics as follows:
- The feathers are white; Slender body.
White leghorn can produce over 260 eggs per year. That is very sensitive to the noise and the heat, the chicken is also shy, if bemused then decreased egg production.

Parent hen has superior characteristics to produce good quality of egg .
As the superior characteristics that should belong to the parent is as follows.
- Has a good appetite.
- The body looks healthy and has no defects.
- Laying-egg in a long period of time.
- The growth of the body is very good.
- The force is strong enough resilience to disease.
- Conversion of low food ration or conversion.
- Productivity and weight of eggs produced is high enough.
- Fur coats looks smooth and full.
- Having a normal body size

Disease Prevention
The disease can be prevented by keeping the cage clean. Rearing Stable  must be regularly cleaned. If there is any part that is broken, it must be repaired immediately. . Vaccination for chicken among other NCD vaccine, smallpox vaccine, and vaccines and anti-RCD. Chickens will be vaccinated must be healthy. Dose of the vaccine should also be accurate. In addition, the tools used must also sterile.

How to Eradicate Cockroaches

How to Eradicate Cockroaches

Cockroaches are insects that live in a dirty place. Therefore this animal smells bad and dirty. Because the place is always dirty and damp, cockroach acts as a vector of many variety of microbials (bacteria, protozoa, fungi, etc) This microorganism are causing various disease.

But we need not worry for just walkin drive these animals from our house it is not a difficult thing, we can also drive and can remove it with natural materials that are easily available around us without the use of chemicals that have an impact on environmental pollution.

It is easy to repel cockroaches but please note that cockroaches endurance is remarkable. cockroaches can live up to one month without food, can survive without water for two weeks and can live without some of the vital parts of the body.

So to convince him we should eliminate, effective and precise the way our mothers did, that choke animals with sandals or hard object so that it is flattened and dead cockroaches instantly. The easy way is indeed quite effectively eradicate adult insects but can not prevent menetasnya eggs. Problem solving cockroach eggs using natural ingredients that are so easily available and more secure than using insecticides.

How to combat these insects including to  eradicate eggs and larvae are as follows
Pour hot water. Cockroach egg sac is usually a dark brown capsule inside or under cabinets / chair / bed destroyed or doused with hot water. Egg sac can produce dozens of cockroaches in a few weeks.

To prevent the development or cockroaches breed apart from the above we also have to:
1. maintain the cleanliness of the home and the environment
2. Make the proper trash always tightly closed, so it is not easy to enter cockroach
3. The rest of the food or food scraps do not splattered, so do not provoke or invite the presence of cockroaches

The way to maintain cleanliness so we've reduced the cockroach nest in our homes, may we be diligent in maintaining environmental conditions, especially the contents of the house will thus be free from interference of this kind of disgusting insects.