Some years ago thigh of chicken became a national discussion and tend as a polemic. It is the government issued a policy to import thighs chicken. Farming policy is a response from the producers of chicken meat in the country. The chicken farmers find it is a rival. As already known import chicken poultry definitely get public attention. Why imported thigh chicken ?. Whether did the chicken abroad produce more than 2 legs/thigh.It is a polemic in community.
In general, chicken meat is lower in fat and calories than other types of meat. However, healthy or otherwise subject to the chicken dish which is used, complementary materials, and how to cook it.
The chicken farmers (veteriner) know exactely. When chicks a few days of age it should de innoculated with vaccine. vacsin injection if not done in the chest identified in the thigh. This is a cause there is no fear eating thigh former vaccination. So people abroad do not like to consump it.
Or other reasons, the thigh is the most thick skin, while the lid is keeping the body, so that the fat content is higher. It seems the reason is the fat content that makes people free to Consume
Chicken meat feels more savory because it contains more fat, which is 15 grams in one cup (225 grams) of meat
With a portion of the same, the fat content in chicken breast is much lower, which is 5 grams. Therefore, calorie chicken thighs is also higher, which is 293 calories compared to 231 calories in chicken breast. More breast meat fiber
How to thigh. In 100-110 grams of chicken thighs, contained 290-370 calories and 21-27 grams of fat, including 4.5 to 5 grams of saturated fat.colesterol 75-100 mg, 760-850 mg, while sodium and protein
. Of course people in the exporting country are not to eat thigh, and let her thighs anxious to export.
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