1. Harvesting : Picking Clove Flower And Quinine And Tea Picking
As an agronomist, there is special technique to harvest clove flower properly.
To get maximum quality of clove as the raw material to get medical substance out od the clove. It is the eugenol oil to cure some illness.
Here are steps and ways to harvest the flower. Clove plant is harvested in two kinds of yields: they are :
1. Leaves. this leaves of mature age are the raw material to get oil. (less quality)
2. Flower. Flower of clove is commoner to be extracted and get the oil of high quality.
Here are the ways to pick or to harvest the yield in the form of flower.
1. Wait the flower to get mature. the indication of mature is the flower have grown and get the maximum differentiation of its form.
2, The form of peak growth is maximum in size. One have to recognize the normal and the maximum size of the clove flower depend on the variety.
3. Pick the flower a day before it opens.
Remind not to be late in picking. Indication of late is the flower open (eflorescence). If the flower open it means the quality degrade.
4 Pick the flower and let it dries in nature. Do not dry by direct sunlight. Let the flower undergo ufter-picking ripening.
5 One day after picking, dry the flower in sundrying.
6. Pack in special package sfter the flower dry.
Protect the package from water or moist. Moisture may degrade the quality. Keep the package dry and store in sufficent air circulation. but not in damp condition.
2. How To Harvest Quinine Tree
Description:
Quinine
is very important in combating the malaria diseases . malaria is
dangerous ajnd daedly diseases especially in tropical countries. Quinine
plantation is planted to produce the skin of the quinine tree.
When the plant mature enough in the age after planting some years old. Three is cut down and the stem or stalks are collected and transported to a barn. Barn as the building where the stalks of quinine is goin to process further.
The processing is very simple and it very traditional. This processing is the works to separate the skin from the wood contain in the stalks. the skin is not so difficult to chop off, Using knife or chisel or any other means the skin or the bark of quinine trees are separated.
After the skin is got. now the after that process is to extract the alcaloid content of the tree. alcaloid chemical substance is extracted by chemical process.
And the extracts is the end goal to yield the quinine plantation.
When the plant mature enough in the age after planting some years old. Three is cut down and the stem or stalks are collected and transported to a barn. Barn as the building where the stalks of quinine is goin to process further.
The processing is very simple and it very traditional. This processing is the works to separate the skin from the wood contain in the stalks. the skin is not so difficult to chop off, Using knife or chisel or any other means the skin or the bark of quinine trees are separated.
After the skin is got. now the after that process is to extract the alcaloid content of the tree. alcaloid chemical substance is extracted by chemical process.
And the extracts is the end goal to yield the quinine plantation.
Photo of quinine plantion is downloaded by permission of the Planttation News.
3) The Right Way To Pick Tea Sprout
Description:
How TO keep the Right Way in picking tea
Tea is Famous for the refresher Drink.
Tea is served to get refresher after toil for day or for cetain period makes the body feel tired. Tea was introduced by Chinese merchant and by Japanese to our country. But actually in the 18 century there was already tea plantation and tea factory to process the sprout of the tea plant.
The quality of tea is depend on the good series of processing. the process begin in the time the tea sprout are gathered and transported with the ways. In this step the tea sprout must be escorted to enable Quality assured since in the form of leaf.
Other factor affecting quality of tea is the picking method and the picking frequency and the quality of tea water is guaranted by the tea tester.
Tea tester speak in the sake of quality. the younger of the leaves the better quality will be haved. Young or old of tea is the based on the frequencies of tea picking (For example : 6 days, 9 days, 12 days or other.)
This perode make the growth of leaf was limited.
Frequency of picking is the most important ways to keep the quality of tea high. Frequency of tea picking is known by all the workers (the tea pickers).
That is the way how to keep the right way to pick tea. The right ways was controlled by setting the frequency of picking. A fixed and confirmed schedule is set in such a way that all tea pickers and other workers involve in tea picking know it.
By this schedule the right way of tea picking is managed and controlled. so there will be right way to pick the tea sprout or young tea leaves.
Tea is Famous for the refresher Drink.
Tea is served to get refresher after toil for day or for cetain period makes the body feel tired. Tea was introduced by Chinese merchant and by Japanese to our country. But actually in the 18 century there was already tea plantation and tea factory to process the sprout of the tea plant.
The quality of tea is depend on the good series of processing. the process begin in the time the tea sprout are gathered and transported with the ways. In this step the tea sprout must be escorted to enable Quality assured since in the form of leaf.
Other factor affecting quality of tea is the picking method and the picking frequency and the quality of tea water is guaranted by the tea tester.
Tea tester speak in the sake of quality. the younger of the leaves the better quality will be haved. Young or old of tea is the based on the frequencies of tea picking (For example : 6 days, 9 days, 12 days or other.)
This perode make the growth of leaf was limited.
Frequency of picking is the most important ways to keep the quality of tea high. Frequency of tea picking is known by all the workers (the tea pickers).
That is the way how to keep the right way to pick tea. The right ways was controlled by setting the frequency of picking. A fixed and confirmed schedule is set in such a way that all tea pickers and other workers involve in tea picking know it.
By this schedule the right way of tea picking is managed and controlled. so there will be right way to pick the tea sprout or young tea leaves.
Photo of Tea Picker is inserted by permission to Plantation news report.
Harvesting : Picking Clove Flower And Quinine And Tea Picking
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Harvesting : Picking Clove Flower And Quinine And Tea Picking
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