How to Make Opak

How to Make Opak

Opak is a processed food made from glutinous rice snack famous in West Java types that have such snacks like crackers or crispy. Processed form of crackers has a very different main ingredient of the material crackers. Crackers which is processed from starch material while the material is processed from glutinous rice flour that has been mixed with other spices such as sugar, salt, and flavorings. Preparations in the form of dough shaped like a thin sheet and then the sheets are dried. After that, the dried sheet is baked until crisp. Snacks is famous in the area of West Java, especially in the area Priangan.

As for how to make the tasty snacks and delicious these are as follows.
Ingredients:
1 Glutinous rice flour 500 gr.
2. Old Coconut.
3. Seasoning (salt for salty opak, sugar for sweet opak, flavoring and seasoning to taste.

Steps of preparing (procedure): •Mix glutinous rice flour along with grated coconut, sugar, salt, and seasonings until blended.
• The dough formed small round object or according to your taste then flatten. • The slab of dough dried under the hot sun to dry approximately 1-2 days. The drying is done till thoroughly dry. Be crude and dried opak
• Toaster opak above coals until cooked.
• Cooked opak then presented in an airtight container or wraped in plastic sheet to keep crisp.

Please create other compositions to get a taste of that in suitable the taste of people of different regions or country.